INGREDIENTS
1 serving
roasting vegetables brings out their natural sweetness. try it
1 serving
roasted greens salad
2 heads
broccoli
3 cups
kale leaves
1 lb
brussels sprouts
2 Tbsps
olive oil
1/4 tsp
seasoning salt
1/2 tsp
ground pepper
1 serving
balsamic drizzle
1
shallot
1/2 tsp
olive oil
3/4 cup
balsamic vinegar
2 tsps
dijon mustard
1 tsp
honey
1 serving
nutrition info