INGREDIENTS
230 g
approx
50 g
approx)
1/2 tsp
salt
2 tsps
baking powder
2
eggs
1/2 cup
canola oil
1 1/4 cups
sugar
2 Tbsps
lemon juice
1/2 cup
buttermilk
1
lemon zest
1 cup
zucchini
1 serving
cooking spray to grease the pan
1 c
better batter corn-free powdered sugar
2 Tbsps
lemon juice
1 Tbsp
milk