Greek Pita Bread, Chickpea and Feta Salad

INGREDIENTS

1/2 cup

extra-virgin olive oil

1/4 cup

lemon juice, fresh-squeezed

1 tbsp

red wine vinegar

1 tsp

Dijon mustard

garlic cloves, minced

1 tsp

lemon zest

1 tsp

dried oregano, crushed between fingertips

1 tsp

dried thyme, crushed between fingertips

coarse salt and fresh black pepper,

small pita breads or 2 large ones (I used whole wheat)

1 cup

cucumber, cubed, seeds removed

1/2 cup

plum tomatoes, diced, seeds removed

1/4 cup

red onion, diced

1/3 cup

green or kalamata olives, sliced or chopped

1 can

chickpeas, drained and rinsed

3/4 cup

feta cheese, crumbled

1 tbsp

fresh chopped parsley or dill