Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
dijon garlic pork tenderloin
2
pork tenderloins
4 cloves
garlic
4 tbsp
dijon mustard
3/4 cup
balsamic vinegar
1 serving
sea salt and pepper
1 bag
carrots
16 ozs
brussel sprouts
1
onion
1 serving
olive oil
1 small
make the meat marinade by mixing garlic
2
place tenderloins in a glass baking dish and season
3 sheets
on a baking toss carrots
5
while veggies are roasting add the pork to an olive oil coated skillet and brown on all sides
6
once pork is browned and carrots have
7
remove from over