INGREDIENTS
1 small
acorn squash
4 tbsp
vegetable oil
3 tbsp
onion
1 tbsp
jalapeno
1 clove
garlic
2
poblano chiles
1 serving
salt and pepper
1 serving
flour tortillas
1 cup
mexican cheese blend
1 serving
butter quesadillas
1 serving
cream and/or salsa verde cruda