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Baked Shrimp Taquitos

Skinnytaste
  • 0 minutes
  • Serves 6

INGREDIENTS

1/2

onion, finely chopped

2 cloves

garlic, minced

1

jalapeno, minced

1 tsp

olive oil

1

vine tomato, diced

12 oz

raw, peeled and deviened shrimp, chopped

kosher salt

2 tbsp

finely chopped cilantro

3/4 cup

shredded pepperjack cheese

12

(6-inch) corn tortillas

olive oil spray (I use my Misto)

jarred or homemade salsa verde, optional for dipping

guacamole, optional for dipping