INGREDIENTS
1/2
onion, finely chopped
2 cloves
garlic, minced
1
jalapeno, minced
1 tsp
olive oil
1
vine tomato, diced
12 oz
raw, peeled and deviened shrimp, chopped
kosher salt
2 tbsp
finely chopped cilantro
3/4 cup
shredded pepperjack cheese
12
(6-inch) corn tortillas
olive oil spray (I use my Misto)
jarred or homemade salsa verde, optional for dipping
guacamole, optional for dipping