INGREDIENTS
1/2 C
balsamic vinegar
1/2 tsp
black pepper
2 lbs
bone in beef short ribs
1/4 C
brown sugar
15 ozs
canned tomato sauce
1 tsp
dried rosemary
6 cloves
garlic
2 Tbsps
kosher salt
1/2 Tbsp
milk powder
1 Tbsp
olive oil
1/2 Tbsp
onion powder
1 tsp
oregano
1 tsp
paprika
1 tsp
rubbe dsage