INGREDIENTS
4 ozs
pancetta
2 tsps
olive oil
16 1/2 lb
chicken
1 serving
kosher salt and pepper
1 lb
cremini mushrooms
2 media
onions
2
leeks
2 cloves
garlic
2 tbsps
flour
750 mls
rosé wine
1/2 c
chicken broth
2 tbsps
dijon mustard
6 sprigs
thyme
2
bay leaves
1/4 c
tarragon