INGREDIENTS
3 1/2 lbs
golden new potatoes
4 smalls
onions
4 tbsps
olive oil
12 sprigs
thyme
1 serving
kosher salt
1 serving
bell pepper
1 tsp
caraway seeds
4 smalls
pork chops
1 serving
kosher salt
1 serving
bell pepper
1 tbsp
olive oil
1 c
apple cider
1 tbsp
whole-grain mustard
2 sprigs
thyme
1/2 c
sauerkraut
1 serving
parsley