INGREDIENTS
1
Lime, zest and juice of
6
Eggs, large
60 milliliters
lime juice
250 g
Caster sugar
4 tsp
Cocoa powder, best-quality
150 g
Dark chocolate
1
Icing sugar
75 g
Icing sugar
100 g
Almonds, ground
150 g
Butter, soft unsalted
250 milliliters
double cream
1 tbsp
Cointreau
1 tbsp
Tequila