INGREDIENTS
1 1/2 cups
all purpose flour
1/2 cup
dutch-process cocoa powder, sifted
1/2 tsp
instant espresso powder (optional)
1/2 tsp
baking soda
1/4 tsp
kosher salt
12 tbsp
salted European-style butter* such as Kerrygold, at room temperature
1/2 cup
packed light brown sugar
1/4 cup
granulated sugar
1
egg yolk
2 oz
dark chocolate (60-70%), grated or very finely chopped in a food processor
10 oz
dark chocolate, chopped, for dipping/drizzling
large flake sea salt (such as Maldon) and fresh coarse ground black pepper