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How To Make The Best Potato Salad

A Spicy Perspective
  • 40 minutes
  • Serves 16

INGREDIENTS

3

Celery stalks

1 tbsp

Dill, fresh

1/2 cup

Sweet onion

5

lbs Yukon gold or klondike goldust potatoes

4

Eggs, hard

2 cups

Mayonnaise

2 tbsp

Mustard, yellow

1 cup

Sweet pickle relish, refrigerated

1 tbsp

Celery seeds

1/2 tsp

Paprika

1

Salt and pepper

1 tbsp

Apple cider vinegar