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Roasted Vegetable Minestrone

The Pioneer Woman
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cans

canned cannelini beans

1 can

canned diced tomatoes

2

carrots

3 stalks

celery

1 cup

green beans

8 servings

kosher salt

8 cups

low sodium chicken broth

8 oz

mushrooms

2 Tablespoons

olive oil

1

onion

8 servings

parmesan cheese

1 cup

pasta shells

8 servings

salt and pepper

2

summer squash

1/4 tsp

turmeric

2

zucchini