INGREDIENTS
2 cans
canned cannelini beans
1 can
canned diced tomatoes
2
carrots
3 stalks
celery
1 cup
green beans
8 servings
kosher salt
8 cups
low sodium chicken broth
8 oz
mushrooms
2 Tablespoons
olive oil
1
onion
8 servings
parmesan cheese
1 cup
pasta shells
8 servings
salt and pepper
2
summer squash
1/4 tsp
turmeric
2
zucchini