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Roast Chicken with Jerusalem Artichokes and Lemons

vikalinka.com
  • 235 minutes
  • Serves 4

INGREDIENTS

350 gs

jerusalem artichokes

3 tbsps

lemon juice

8

a mix of legs and thighs

12

shallots lengthways

12

garlic cloves

1

lemon

1 tsp

saffron threads

50 mls

olive oil

150 mls

water

1 tbsp

peppercorns slightly

10 gs

thyme

20 gs

tarragon

2 tsps

salt

1/2 tsp

pepper