Mixed Bean Salad

or 3 15-ounce cans of any kind of beans you like (I used chick peas and black beans), drained, thoroughly rinsed, and drained again

red bell pepper, seeded and diced

red onion, minced

medium tomato, seeded and diced

garlic, minced

small handful cilantro, chopped

cider or sherry vinegar

juice of 1 lime

olive oil

ground cumin

ground coriander

kosher salt and black pepper,