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Roast Chicken with Broiled-Vegetable-and-Bread Salad

www.marthastewart.com
  • 120 minutes
  • Serves

INGREDIENTS

3 1/4 lb

chicken

1 serving

coarse salt and pepper

6

thyme sprigs

1 serving

olive oil

2 tbsp

lemon juice

1 tbsp

red-wine vinegar

1 tbsp

capers

4 slices

rustic bread

1

garlic clove

1 1/2 lb

eggplants

2

bell peppers

3 cups

swiss chard leaves