INGREDIENTS
1/4 tsp
cumin seeds
1 tsp
pink pepper
1/8 tsp
chipotle chile powder
3/4 tsp
pimenton
2 tbsp
olive oil
5 larges
garlic cloves
2 larges
onions
1 serving
kosher salt
9 media
carrots
2 larges
celery stalks
1/2 cup
orange juice
1 lb
orecchiette pasta
1 tbsp
poppy seeds