INGREDIENTS
1 c
butter
1/2 c
confectioners' sugar
1 pinch
kosher salt
1 tsp
vanilla extract
3 cs
flour
1 c
granulated sugar
6 tbsps
flour
3 tbsps
cornstarch
1/2 tsp
kosher salt
4 larges
egg yolks
1 1/2 tbsps
1 1/2 tbsp. finely grated ruby red grapefruit zest plus 1 1/2 cups juice (from 3 grapefruits)
2 larges
egg whites
1/4 c
granulated sugar
1/4 tsp
cream of tartar
1/4 tsp
vanilla extract ruby grapefruit
1 serving
ruby grapefruit