INGREDIENTS
1 serving
marinade
1 cup
yogurt
1 tbsp
lemon juice
2 tsp
ground cumin
1 tsp
ground cinnamon
1 tsp
cayenne pepper
2 tsp
pepper
2 tsp
ground ginger
1 tsp
salt
3
chicken breasts
1 serving
tikka masala sauce
1 tbsp
butter
1 clove
garlic
1
jalapeno pepper
2 tsp
ground cumin
2 tsp
paprika
1/2 tsp
salt
8 oz
tomato sauce
1/2 cup
cream
1/4 cup
cilantro
1 serving
naan
1/2 cup
warm water
2 tsp
active yeast
1 tsp
sugar
1/2 tsp
salt
1/4 cup
canola oil
1/3 cup
yogurt
1 large
egg
1 serving
clarified butter