Stuffed Pepper Soup

INGREDIENTS

3 cups

cooked brown rice (omit for paleo diet)

1 lb

95% lean ground beef

1/2 cup

chopped green bell pepper

1/2 cup

chopped red bell pepper

1 cup

finely diced onion

3 cloves

garlic, chopped

2 cans

each) cans petite diced tomatoes

1 3/4 cups

tomato sauce

2 cups

reduced sodium, fat-free chicken broth

1/2 tsp

dried marjoram

salt and fresh pepper