INGREDIENTS
8
strips Bacon
1
bunch Asparagus
1
bunch Green onions
1 1/2 cups
Tomatoes, fresh
7
Eggs
1
bag Hash, frozen browns
1/2 tsp
Pepper
1 1/4 tsp
Salt
1/2 tsp
Seasoned salt
1 stick
Butter, salted
2 cups
Cheddar cheese
8 oz
Goat cheese
1 1/2 cups
Half and half