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The Joys of Asparagus Season and a Delicious from the Gluten-Free Girl - Spring 2012 - bamboo magazine :: whole family living

www.bamboofamilymag.com
  • minutes
  • Serves

INGREDIENTS

1 serving

the joys of asparagus season and a delicious recipe from the girl

1 serving

sure

1 stalks

however

1 serving

roasted asparagus frittata

1 large bunch

asparagus

2 tbsp

olive oil

1 serving

kosher salt and pepper

7 larges

eggs

1/2 cup

mizithra

1 tsp

paprika

1 serving

preparing to cook. preheat the oven to 400°. pull out your largest cast-iron skillet . beat the eggs

5

sprinkle the cheese and paprika over the surface of the frittata. slide it into the oven. bake the frittata until it is to the touch

1 serving

she currently lives on an island off seattle

1 serving

by shauna ahern

1 serving

we wait

8

feeds