INGREDIENTS
1 serving
the joys of asparagus season and a delicious recipe from the girl
1 serving
sure
1 stalks
however
1 serving
roasted asparagus frittata
1 large bunch
asparagus
2 tbsp
olive oil
1 serving
kosher salt and pepper
7 larges
eggs
1/2 cup
mizithra
1 tsp
paprika
1 serving
preparing to cook. preheat the oven to 400°. pull out your largest cast-iron skillet . beat the eggs
5
sprinkle the cheese and paprika over the surface of the frittata. slide it into the oven. bake the frittata until it is to the touch
1 serving
she currently lives on an island off seattle
1 serving
by shauna ahern
1 serving
we wait
8
feeds