INGREDIENTS
1/4 cup
sun-dried tomato pesto
2 tbsp
low-fat mayonnaise
3/4 lb
chicken breasts
Montreal chicken seasoning
1 tsp
olive oil
4
ciabatta rolls
3/4 cup
shredded mozzarella cheese
1/2 cup
sliced bottled roasted red bell peppers
1
large tomato (thinly sliced)
1
avocado (sliced)
lettuce