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Buttercup Squash Tomato Soup

kaleeats.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

1 cup

butter squash tomato soup

1

kabocha squash

2 Tbsps

olive oil

28 ozs

canned tomatoes

1

onion

4 cups

water

1 serving

salt/pepper

1 serving

cut squash in half and remove seeds

1 Tbsp

canned tomatoes