INGREDIENTS
2 cups
shredded chicken
1/4 cup
water
4 tbsp
taco seasoning
5 cups
cooked mexican rice (equals about 2 cups uncooked rice)
1 can
olives
1/2 cup
chopped green onion
1 15 ounce can
black beans
1/2 cup
chopped cilantro
1 cup
green chile enchilada sauce
2 cups
shredded cheese (used cheddar and jack)