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Chicken Enchilada Casserole

House of Yumm
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cups

shredded chicken

1/4 cup

water

4 tbsp

taco seasoning

5 cups

cooked mexican rice (equals about 2 cups uncooked rice)

1 can

olives

1/2 cup

chopped green onion

1 15 ounce can

black beans

1/2 cup

chopped cilantro

1 cup

green chile enchilada sauce

2 cups

shredded cheese (used cheddar and jack)