INGREDIENTS
1 Tablespoon
butter
1 1/2 lb
chicken breasts
4 oz
semi-dried tomato strips *see notes
3 1/2 oz
sun tomatoes
4 cloves
garlic
1 1/4 cups
thickened cream
1 cup
parmesan cheese
1 serving
salt
1 serving
basil
1 serving
chili flakes
2 larges
zucchini
1