INGREDIENTS
4
chicken breasts
1 tsp
chile oil
1/2 cup
creamy peanut butter
1 small bunch
fresh cilantro
1 tbsp
fresh ginger
2 tsp
fresh ginger
2 cloves
garlic
2 tbsp
grapeseed oil
6 servings
kosher salt
1/4 cup
light soy sauce
1
orange
1 lb
pasta
1/4 cup
rice vinegar
2 tbsp
sesame oil
2 tsp
sesame oil
3 tbsp
soy sauce
1 bunch
spring onions
3 tbsp
sugar
2
thai chiles
4
thai chiles