INGREDIENTS
1 cup
apricots
1/3 cup
golden raisins
1/2 cup
butter
1/4 cup
water
1 tsp
vanilla
1 3/4 cups
rolled oats
2 cups
oat flour
1/3 cup
quinoa
1 tbsp
chia seeds
1/4 cup
flax seeds
2 tbsps
sunflower seeds
2 tbsps
coconut sugar
2 tbsps
honey
1 tbsp
coconut flakes
1/4 cup
canola oil
1/4 cup
coconut oil
1 1/2 tsps
baking soda
1 pinch
sea salt
1/4 cup
sugar