INGREDIENTS
1
Egg, large
1/2 cup
Coconut milk, canned
1 1/2 tbsp
Lemon juice
1 1/8 cups
Maple syrup, pure
3 tbsp
Avocado oil
1 tsp
Baking soda
1/8 tsp
Kosher salt
9 tbsp
Palm sugar
1/4 tsp
Sea salt
1 1/2 tbsp
Vanilla, pure
3/4 cup
Coconut oil
2 cups
Cashew, raw
3/4 cup
Pecans
2 tbsp
Brown butter or ghee
1/4 cup
Cashew butter