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Cauliflower Au Gratin

Amy Woessner
  • 50 minutes
  • Serves 6

INGREDIENTS

1

head cauliflower, cut into florets

2 tbsp

butter

1

small onion, chopped

2 tbsp

all-purpose flour

1 cup

milk

6 oz

shredded Cheddar cheese, divided

1 pinch

ground black pepper

1 pinch

ground nutmeg, or to taste