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Sunday dinner: Cheesy shrimp and grits

www.sheknows.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp

1 cup

grits

1 cup

monterey jack cheese

1 cup

cheddar cheese

1/2 tsp

paprika

1 tbsp

butter

1 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

ground pepper

2

garlic cloves

2

chipotle peppers in adobo sauce

2 tbsp

lemon juice

2 tbsp

parsley