INGREDIENTS
3/4 cup
quinoa
1 1/2 cups
water
1/2 tsp
salt
1 small
bell pepper
1 can
black beans
1/2 cup
green onion
1/2 cup
cilantro
2 Ts
fresh-squeezed lime juice
1 tsp
spike seasoning
1 tsp
ground cumin
1/2 tsp
ground ancho chile pepper
1 serving
ground pepper
1/4 cup
olive oil