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Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro

punchfork.com
  • 35 minutes
  • Serves 6

INGREDIENTS

3/4 cup

quinoa

1 1/2 cups

water

1/2 tsp

salt

1 small

bell pepper

1 can

black beans

1/2 cup

green onion

1/2 cup

cilantro

2 Ts

fresh-squeezed lime juice

1 tsp

spike seasoning

1 tsp

ground cumin

1/2 tsp

ground ancho chile pepper

1 serving

ground pepper

1/4 cup

olive oil