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Sunchoke Hummus with Meyer Lemon

www.thedailymeal.com
  • minutes
  • Serves 8

INGREDIENTS

1 lb

sunchokes

30 oz

two cans chickpeas

1 cup

olive oil

4 cloves

garlic

1

juice of lemon

1 inch

p of cayenne

1 serving

sea salt and pepper

1 tbsp

flat-leaf parsley