INGREDIENTS
1 1/2 tbsp
olive oil
1 lb
brussels sprouts
2
garlic cloves
1/4 tsp
salt
1/4 tsp
pepper
6
scallions
1
cucumber
1
bell pepper
1
orange bell pepper
1
bell pepper
1/2 small
cabbage
3
carrots
1/2 cup
freshly torn cilantro
1/2 cup
edamame
1/3 cup
roasted peanuts
1/3 cup
roasted cashews
3 tbsp
sesame seeds
1 cup
chili sauce
1/2 cup
rice vinegar
1/2 cup
coconut milk
5 tbsp
honey
4
garlic cloves
2 tbsp
creamy peanut butter
2 tsp
sized knobs of ginger
2
juice of lime
1 tbsp
soy sauce