Crock pot Veggie and Chicken recipe

boneless skinless chicken, cut into ½-inch strips

TB soy sauce

medium carrots, sliced (about ¾ cup)

pineapple chunks in unsweetened juice, drained, reserving juice

rice (minute or long grain, your choice)

sweet-and-sour sauce (purchased or our yummy homemade sauce)

cornstarch

ginger root paste

fresh snow peas