INGREDIENTS
1
pie crust
8 ozs
ham
4 ozs
cheese
2
green onions
1
batch of the egg mixture above
16 ozs
sausage
8 ozs
mushrooms
1
batch of the egg mixture above
6
eggs
1 1/2 cups
heavy cream
1/2 tsp
salt
1/4 tsp
pepper
1/2
garlic powder
1/2
onion powder
1 stick
butter
1 1/4 cups
thm baking blend
1/3 cup
parmesan cheese
5 Tablespoons
ice-cold water
1
egg
1 serving
you will need to double this to make two quiche crusts