Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
squash & sage risotto
1
pumpkin
3
garlic cloves
1
onion
400 gs
carnaroli rice
8
sage leaves
1 glass
half a of white wine
2 1/2
litres chicken stock
100 gs
parmesan
1 Knob
butter
1
preheat the oven degrees celcius
1 serving
if you'd like to finish your risotto
1 oz
add the wine
1 serving
mash half of the squash lightly
1 can
p.s. i applaud anyone that take amazing photos of risotto. it's a tough one
2014
october 23
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