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Dal Makhani (Creamy Black Lentils)

www.hookedonheat.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

cooking oil

1 tbsp

butter

1 large

onion

1 tbsp

ginger paste

1 tbsp

garlic paste

1 tbsp

tomato paste

1/2 tsp

chili powder

1 serving

salt

2 media

tomatoes

1 cup

lentils and a handful of kidney beans soaked overnight

2 tbsps

milk

1 serving

cilantro leaves

1 serving

water