INGREDIENTS
1 tbsp
cooking oil
1 tbsp
butter
1 large
onion
1 tbsp
ginger paste
1 tbsp
garlic paste
1 tbsp
tomato paste
1/2 tsp
chili powder
1 serving
salt
2 media
tomatoes
1 cup
lentils and a handful of kidney beans soaked overnight
2 tbsps
milk
1 serving
cilantro leaves
1 serving
water