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Slow Cooker Meatloaf

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs. ground beef (I use 85% lean)

2

eggs, beaten

3/4 cup

milk

3/4 cup

Italian-style seasoned bread crumbs

1

medium-sized onion, diced

1 tsp

salt

1 tsp

dried sage

1/2 tsp

garlic powder

1/4 tsp

black pepper

1/2 cup

tomato sauce*

1/2 cup

tomato sauce*

1 tsp

yellow mustard

1/4 tsp

dried sage

nutmeg

black pepper