INGREDIENTS
1 1/2
lbs. ground beef (I use 85% lean)
2
eggs, beaten
3/4 cup
milk
3/4 cup
Italian-style seasoned bread crumbs
1
medium-sized onion, diced
1 tsp
salt
1 tsp
dried sage
1/2 tsp
garlic powder
1/4 tsp
black pepper
1/2 cup
tomato sauce*
1/2 cup
tomato sauce*
1 tsp
yellow mustard
1/4 tsp
dried sage
nutmeg
black pepper