INGREDIENTS
4 strips
bacon
2
carrots
2
celery stalks
1/2 medium
onion
2 cloves
garlic
2 1/2 lb
sweet potatoes
2 tsp
old bay seasoning
10 oz
peas
2 cups
sharp cheddar cheese
2 Tablespoons
butter
2 Tablespoons
flour
2 cups
chicken stock
2 dashes
worcestershire sauce
1 1/2 lb
ground