INGREDIENTS
2 media
chicken breasts
2 slices
bacon
1 serving
creole seasoning
2 slices
provolone cheese
2 slices
tomato
1 serving
lettuce leaves
1/2 tsp
coconut oil
1 1/2 Tbsps
mayonnaise
1 1/2 Tbsps
horseradish mustard
1 serving
salt and pepper
2
sandwich buns /rolls