INGREDIENTS
1
package Chorizo or spicy pork sausage, bulk
3/4 cup
Bell pepper
1/2 cup
Onion
10
Eggs
1 tsp
Red pepper flakes
1 tbsp
Vegetable oil
2 cups
Pepper jack or mexican cheese blend
1/4 cup
Whipping cream
1 can
pillsbury® grands!® flaky layers refrigerated original biscuits