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6 Chef-Approved Brunch for When You'd Rather Be on the Mediterranean

www.domainehome.com
  • minutes
  • Serves 4

INGREDIENTS

14 oz

cantaloupe

2 ozs

jamón ibérico

1/2

lemon

1 cup

torn frisée

2 tbsps

mint leaves

2 tbsps

basil leaves

1 serving

olive oil: a drizzle

1 serving

fleur de sel

1 serving

kosher salt and pepper