INGREDIENTS
10 ozs
ground turkey
2 tbsps
seasoned breadcrumbs
2 tbsps
parmesan cheese
2 tbsps
parsley
1 large
egg
1 clove
garlic
1/8 tsp
kosher salt
1/2 tbsp
butter
2 stalks
celery
1 small
onion
1 large
carrot
2 cloves
garlic
58 ozs
reduced sodium chicken broth
1 small
parmigiano-reggiano rind
9 ozs
spinach cheese tortellini
3 cups
baby spinach
1 serving
parmigiano-reggiano