INGREDIENTS
1/2 cup
cornstarch
1/2 cup
fine-grind cornmeal
2 tsps
old bay seasoning
1/2 tsp
baking powder
3 tsps
kosher salt
1 tsp
pepper
2 larges
eggs
1 lb
sea scallops
2 cups
vegetable oil
1/4 cup
olive oil
1/2 tsp
orange zest
1/4 cup
orange juice
2 Tbsps
white wine vinegar
1
garlic clove
3 smalls
belgian endive
3 smalls
oranges
1
avocado
1/2 cup
basil leaves