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One Pot Pasta with Tomato & Mascarpone Sauce

ciaoveggie.com
  • 30 minutes
  • Serves 5

INGREDIENTS

18 ozs

fusilli

1 Tbsp

olive oil

1 medium

onion

5

garlic cloves

1 Tbsp

herbs

2 tsps

salt

2 cans

canned tomatoes

5 ozs

less depending on how watery your tomatoes are so use your judgement here

1 Tbsp

balsamic vinegar

4 cups

water

3 handfuls

a few of basil

9 ozs

spinach

2 Tbsps

butter

3

spoonfuls of mascarpone