INGREDIENTS
18 ozs
fusilli
1 Tbsp
olive oil
1 medium
onion
5
garlic cloves
1 Tbsp
herbs
2 tsps
salt
2 cans
canned tomatoes
5 ozs
less depending on how watery your tomatoes are so use your judgement here
1 Tbsp
balsamic vinegar
4 cups
water
3 handfuls
a few of basil
9 ozs
spinach
2 Tbsps
butter
3
spoonfuls of mascarpone