INGREDIENTS
1 medium
sweet potato
1 tsp
extra virgin olive oil
1/2 small
onion
1
bell pepper
2
garlic cloves
1 tsp
sea salt
2 tsp
ground cumin
1/8 tsp
cayenne pepper
15 ozs
black beans
1 cup
brown rice medley
1 serving
tortilla wraps
1 serving
toppings: avocado