INGREDIENTS
1 serving
real talk: vegetarian food doesn't always have to be healthy
1 serving
easy skillet vegetarian enchiladas
30
estimated active time: minutes
1 tbsp
canola oil
3 media
bell peppers
2 media
onions
1 serving
kosher salt and pepper
5 oz
baby spinach
1/2 cup
vegetable stock
2 cups
pepper and tomato soup
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
chili powder
1 tsp
ground cumin
10 8-inches
flour tortillas
12 oz
cheddar cheese
1
preheat the oven to 400°f
1 serving
recipe by christine byrne
1 serving
john dargan / christine byrne / buzzfeed
1 serving
share on pinterest
1 serving
share on pinterest
1 serving
1 serving
1
estimated total time: hour
1 serving
preparation
1 serving
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1 serving
john dargan / christine byrne / buzzfeed
1 serving
share on pinterest
1 serving
share on pinterest
1 serving
1 serving
1 serving
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