INGREDIENTS
1 1/2 tbsp
butter
1 tbsp
ghee double the butter if not using ghee
2 larges
onions in food processor
1 1/2 cups
tomato puree
1 tbsp
tomato paste
1/2 tbsp
ginger paste
1/2 tbsp
garlic paste
1 1/4 lb
chicken thigh
1/2 cup
water depending on the consistency of the curry you want
1 tbsp
use a mix of cayenne pepper and paprika powder
2 tsp
coriander powder
1 1/4 tsp
cumin powder
1 tsp
turmeric powder
1 tsp
sea salt- adjust
2 tsp
garam masala powder
3/4 cup
heavy cream cream.
2 tbsp
almond butter
1 tsp
coriander leaves
1 tbsp
cream )
1 cube
butter on top
2 tsp
kasuri methi