INGREDIENTS
3/4 cup
sour cream
2 tbsp
fresh lemon juice
1 tbsp
grated fresh onion
1 tsp
Worcestershire sauce
3/4 tsp
dry mustard
1/4 tsp
garlic powder
8 oz
cream cheese, softened
1/2 cup
sharp cheddar cheese
1 lb
lump crabmeat, shells removed (I've substituted 2 cans of canned crab meat as well)
paprika or Old Bay Seasoning